India-wide shipping · Exports welcome Shipping across India · Export enquiries welcome worldwide
WhatsApp +91 8125 555 777Sugarcane juice machines · Since 2007
Six commercial-grade machines built in Hyderabad — from a compact table-top to heavy-duty units pressing up to 100% of the juice from every stalk. No middlemen, no rebadging. Made by the people who engineer them.
The client wall
Trusted by juice businesses, hotels & caterers across India · the wall →
The lineup · six machines, one ladder
All six stand here at true relative scale — from the table-top ECO to the ACE crushing four kilos of cane a minute. Select a machine to open its readout.
True relative scale · heights 54–78 cm · ←→ arrow keys to walk the line
01 / 06 · 0.5 HP · 370 W
Compact table-top. Where space is the constraint.
200–300 glasses/day
80–85% juice extraction
Best for — Bakeries, cafés, offices, home kitchens
02 / 06 · 1 HP · 750 W
The everyday workhorse for a busy counter.
400–500 glasses/day
85–90% juice extraction
Best for — Juice stalls, small restaurants, caterers
03 / 06 · 1.5 HP · 1100 W
Twin-cane feed. Runs 3–4 hours without a pause.
1000–1500 glasses/day
95% juice extraction
Best for — High-street stalls, food courts
04 / 06 · 1.5 HP · 1100 W
Heavy-duty. 100% extraction in a single pass.
1500–2000 glasses/day
100% juice extraction
Best for — Hotels, hospitals, continuous high volume
05 / 06 · 1.5 HP · 1100 W
Five rollers, minimal heat. Built for 5–6 hour runs.
1500–2000 glasses/day
100% juice extraction
Best for — Resorts, banquet halls, peak-hour service
06 / 06 · 1.5 HP · 1100 W
The most efficient 3-roller ever built. 4 kg cane/min.
1500–2000 glasses/day
99% juice extraction
Best for — Premium counters chasing max yield
Not sure which rung is yours? Take the 3-question finder →
The factory passport · IDA Jeedimetla
CanePro started with a failure — a sugarcane crusher imported from Brazil in 2007 that leaked oil and broke down. As seasoned manufacturers of coconut carts, we knew we could engineer better, so we did: our own machine, designed around a gearbox built to last.
Nearly two decades later, every roller, gearbox and chiller is still machined, assembled and tested in the same Jeedimetla workshop — which is why we can quote a real price, service what we sell, and stand behind the warranty ourselves.
01
Every contact surface. The steel restaurants are legally required to use.
02
Knurled rollers press pulp and skin in a single pass. Less cane, more juice, better margins.
03
Most models strip down for cleaning in minutes — the difference between daily use and daily headache.
04
Standard parts, a real workshop behind them, and an owner who answers the phone.
Decide · 30-second quiz
Three questions — your daily volume, outlet type, and how you'd rather clean — and we'll point you to one of the six. The same call we help buyers make every day.
Decide · before you buy
Punch in your cane cost, glass price and how many you'd pour a day. We'll show you the payback period in weeks — the same maths our buyers run before they order. No email required.
Open the ROI calculator →The readout · what you'll see
Your assumptions, your result — get a live quote on WhatsApp, then run the maths.
Owning one · the lifecycle
The machine is only half of it. Because every roller, gearbox and chiller is made in our own workshop, every stage of ownership routes back to the same place — not a reseller who can't open the machine.
01 · Choose
Pick by the glasses you pour a day — the 30-second finder, or a WhatsApp chat with the workshop.
02 · Delivery
Shipped nationwide from Jeedimetla; export enquiries welcome. Lead time for your city — confirm with the workshop.
03 · Operator handover
We walk your staff through running and cleaning it — most people are confident after a single session.
04 · Daily cleaning
Bagasse ejects on its own; rinse the chute after service. On most models the rollers strip out in minutes.
05 · Warranty & service
Every machine carries a 1-year warranty — honoured directly by the workshop that built it.
06 · Parts & re-knurling
Spares come off our own shelf. Heavy-duty rollers are re-knurled every 50–60 tonnes of cane to hold peak extraction.
How it works
Every CanePro runs the same four steps — simple enough that anyone on your counter can work it with minimal training.
Wash the stalks to clear any dirt, trim to size, and feed them into the chute.
Rollers crush the cane under high pressure; the juice runs down through the filter.
Fresh juice collects at the outlet — poured straight, or chilled on the chiller models.
Spent bagasse ejects to the waste bin on its own. Rinse the chute — removable rollers strip out in minutes.
Want to see it running? Watch the machines in action →
Questions
The things buyers ask before they order. Anything else — just message us on WhatsApp.
Get a quote
Message us the model you're eyeing and your city — you'll get a price, a brochure and delivery timelines back, usually the same day. No forms, no call-centre, no getting hounded.
Prefer email? sales@sgkindustries.com
